La Cicolana

Product Description

The Cicolana. It is a traditional homemade cold cut that takes its name from a mountainous area in the province of Rieti. Made with selected pork meats, stuffed into natural casings, hand-tied, and dried slowly with the air of the “Monti della Laga National Park “, it is a high quality product monitored according to strict rules both in the preparation as well as in the seasoning.

Cold cuts
Minimum Seasoning

20 days


0,4 Kg