This principle has guided the work of SANO during the years, leading the factory to the highest levels in its sector regarding quality excellence. Today is the first Italian factory for the production of Guanciale Amatriciano (seasoned pork cheek) and PGI Amatrician ham. Despite the important numbers it has not been reduced the attention reserved to every single product.
Salumificio Amatriciano
In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
THE MEATS
Selection, salting and aging
They are conduced according to traditional methods and criteria in an happy marriage with the natural and pure air of the woods and the surrounding valleys, to create unique and inimitable flavors and aromas.
Ogni giorno in tavola i profumi e i sapori delle buone cose di una volta